Ditto.michaeljc70 wrote: ↑Mon Jun 06, 2022 9:35 pmLeftovers aren't all created equal. Some things are actually better the 2nd time. Most things aren't. I try to cook accordingly. I make extra of things that are good/decent reheated and less of things that are horrible as leftovers.
I probably should clarify that the 10-14 days is not the age of the leftovers; it's how often we have 2-3 day old small quantities of things that are still tasty or are easily transformed.