

I thought so.kyuss wrote:My entire self-worth is based on my disdain for fast food, thus I cannot pass up any opportunity to threadcrap. Darn, I wish I had something else going on in my life.
I'm impressed with your talent as a chef.Adrian Nenu wrote:I am not sure that any of the so called fast food hamburgers qualify as real food. Maybe in emergencies.
Invest in one of these:
http://www.amazon.com/Lodge-Manufacturi ... B00002N5ZD
Then go buy some ground chuck from a grocery store or butcher shop. Some will grind it for you while you wait. Use the time to buy whatever you want to add to your burgers.
Get the grill nice & hot (takes about 30-45 minutes), throw some of your favorite wet woodchips (oak, orange, mesquite, etc) on the charcoal for taste and place the burgers:
http://www.flickr.com/photos/noshoes/2992816969/
This should be the result if you do your part:
http://www.flickr.com/photos/26777958@N05/3070041561/
Works well with steaks and pork chops too:
http://www.flickr.com/photos/noshoes/29 ... otostream/
http://www.flickr.com/photos/noshoes/29 ... otostream/
Adrian
anenu@tampabay.rr.com
Nice suggestion, but you lost me at 30-45 minutesAdrian Nenu wrote:I am not sure that any of the so called fast food hamburgers qualify as real food. Maybe in emergencies.
Get the grill nice & hot (takes about 30-45 minutes)
In that amount of time, you could have changed your oil twice.Adrian Nenu wrote:I am not sure that any of the so called fast food hamburgers qualify as real food. Maybe in emergencies.
Invest in one of these:
http://www.amazon.com/Lodge-Manufacturi ... B00002N5ZD
Then go buy some ground chuck from a grocery store or butcher shop. Some will grind it for you while you wait. Use the time to buy whatever you want to add to your burgers.
Get the grill nice & hot (takes about 30-45 minutes), throw some of your favorite wet woodchips (oak, orange, mesquite, etc) on the charcoal for taste and place the burgers:
http://www.flickr.com/photos/noshoes/2992816969/
This should be the result if you do your part:
http://www.flickr.com/photos/26777958@N05/3070041561/
Works well with steaks and pork chops too:
http://www.flickr.com/photos/noshoes/29 ... otostream/
http://www.flickr.com/photos/noshoes/29 ... otostream/
Adrian
anenu@tampabay.rr.com
A NON-GREASY hamburger???? Sacreligous.mtl325 wrote:5 guys is my favorite greasy burger. In-n-Out is my favorite non-greasy burger. Two very different animals and impossible to compare.
which place the mgr makes the 100k? chik fila or in n out3CT_Paddler wrote:So I saw this article about In-N-Out Burger... http://www.businessweek.com/magazine/co ... 288029.htm and I thought I would ask if anyone had a better fast food burger joint? They kind of remind me of Chik-Fil-A in that they are typically well managed and have great, clean affordable food. When I was in Reno for a couple months I was always amazed at the constant long line outside this place. Apparently managers usually make over $100k and typical workers make $10/hr.... But it shows in how well run they are and I guess they can still make a profit after all of that. I just wish they had a couple of those in the South
Too hard to click on a link and spend two minutes reading? It must have taken you almost as long to quote the previous post, write your post, and click on submit. Of course, you saved time by not bothering to preview what you wrote.steve88 wrote:which place the mgr makes the 100k? chik fila or in n out3CT_Paddler wrote:So I saw this article about In-N-Out Burger... http://www.businessweek.com/magazine/co ... 288029.htm and I thought I would ask if anyone had a better fast food burger joint? They kind of remind me of Chik-Fil-A in that they are typically well managed and have great, clean affordable food. When I was in Reno for a couple months I was always amazed at the constant long line outside this place. Apparently managers usually make over $100k and typical workers make $10/hr.... But it shows in how well run they are and I guess they can still make a profit after all of that. I just wish they had a couple of those in the South
thanks, I didn't know it was on the link.sscritic wrote:Too hard to click on a link and spend two minutes reading? It must have taken you almost as long to quote the previous post, write your post, and click on submit. Of course, you saved time by not bothering to preview what you wrote.steve88 wrote:which place the mgr makes the 100k? chik fila or in n out3CT_Paddler wrote:So I saw this article about In-N-Out Burger... http://www.businessweek.com/magazine/co ... 288029.htm and I thought I would ask if anyone had a better fast food burger joint? They kind of remind me of Chik-Fil-A in that they are typically well managed and have great, clean affordable food. When I was in Reno for a couple months I was always amazed at the constant long line outside this place. Apparently managers usually make over $100k and typical workers make $10/hr.... But it shows in how well run they are and I guess they can still make a profit after all of that. I just wish they had a couple of those in the South
You had to read about In N Out in Businessweek?3CT_Paddler wrote:So I saw this article about In-N-Out Burger... http://www.businessweek.com/magazine/co ... 288029.htm and I thought I would ask if anyone had a better fast food burger joint? They kind of remind me of Chik-Fil-A in that they are typically well managed and have great, clean affordable food. When I was in Reno for a couple months I was always amazed at the constant long line outside this place. Apparently managers usually make over $100k and typical workers make $10/hr.... But it shows in how well run they are and I guess they can still make a profit after all of that. I just wish they had a couple of those in the South
Not quite.steve88 wrote: fatburger just filed for bankruptcy
Two subsidiaries of California burger joint Fatburger Corp. slid into bankruptcy this week, seeking a way to break leases at unprofitable stores.
Fatburger Restaurants of California Inc. and Fatburger Restaurants of Nevada Inc., both filed for Chapter 11 bankruptcy protection at the U.S. Bankruptcy Court in San Fernando, Calif. The companies operate 32 locations in those states.
The parent company, which also has 90 franchised restaurants in 14 states and three foreign countries, is not part of the bankruptcy filing.
I agree..but as far as taste I think its a toss-up. I cant remember the tastes when I go home to florida. I hattttteeeee waiting at in and out and typically go somewhere else when the line is long. But it is good and hits the spot.Allan wrote:I totally agree. For being "fast-food" Whataburger is pretty darn good.SoonerSunDevil wrote:Whataburger blows away In-N-Out Burger for the best fast-food chain burger. It's not even close.
Allan
Thanks Wayne! I wil have to check that out some time.fishndoc wrote:A NON-GREASY hamburger???? Sacreligous.mtl325 wrote:5 guys is my favorite greasy burger. In-n-Out is my favorite non-greasy burger. Two very different animals and impossible to compare.![]()
Seriously Paddler, it's not a chain, but if you are a burger lover, next time you are in Atlanta, try Ann's Snack Bar on Memorial Drive - it was voted the best Hamburger in the US by Wallstreet Journal (don't ask me what they know about burgers).
Here is a description of her most ordered offering:
"try Ann Price’s Ghetto Burger. Each burger has two beef patties that can be topped with anything form bacon, chili, cheese or slaw (slaw-topped burgers are called “Hood Burgers”)"
Wayne
I cast my vote for Five Guys. I've eaten at an In-N-Out too, but I think Five Guys has them beat.mtl325 wrote:5 guys is my favorite greasy burger. In-n-Out is my favorite non-greasy burger. Two very different animals and impossible to compare.
Dicks is a local institution, but I haven't been there since there are none near me. Maybe I should do a "report."epicink wrote:In-and-out is good, but Dick's in Seattle is just as good -- and dare I say better??