Chicken Picatta (any picatta).oldcomputerguy wrote: ↑Sat Feb 13, 2021 6:08 pm Earlier this week, at DW's suggestion, I googled for a recipe and tried my hand at chicken piccata. I must have done it right, she raved about it and ate it up. To my taste, it was just a bit too tart.
Tomatoes (more sweet)
Sweet or Maui Onions (more sweet)
Capers (more tangy)
Lemon (more tart)
Salt (more salty/sweet, less bitter)
Also: cut of the chicken changes the texture and flavor.
per an Italian chef that i met long ago when i was trying to get some picatta tips from him.
j